CONTACT:

Martine Scannavino, DHSc, RDN, LDN, FAND
Associate Professor and Chair, Nutrition
miscanna@cedarcrest.edu
610-437-4471 ext. 3486

Dietetic Internship
Marilou Wieder, MS, RDN, CNSC, LDN
Director, Dietetic Internship
mwieder@cedarcrest.edu
610-606-4471 Ext 3445

The Allen Center for Nutrition
Denice Ferko-Adams, MPH, RDN, LDN, FAND
Program Manager
dmferkoa@cedarcrest.edu

Master of Health Science
Jule Anne Henstenburg, MS, RDN, LDN, FAND
Interim Director, Master of Health Science
jdhenste@cedarcrest.edu
610-606-4471 Ext 4487

Nutrition Major

The nutrition program at Cedar Crest College is designed to prepare you for application to an accredited internship (your next step in becoming a registered dietitian), graduate school or the job market. (See Career Opportunities for some specific career tracks available to graduates of our nutrition program.)

After successfully completing our nutrition major program with a minimum cumulative GPA of 3.0, you will not only receive a Bachelor of Science degree in Nutrition, but also a Verification Statement indicating that you have successfully completed the College’s Didactic Program in Dietetics (DPD).

Our DPD meets the Accreditation Council for Education in Nutrition and Dietetics (ACEND®) competency requirements. This is a vital step if you wish to become a Registered Dietitian Nutritionist because students who complete the DPD are eligible to apply to a Dietetic Internship (which is also available at the College).

Before Declaring Your Major

A departmental visit and interview with the program director are recommended for anyone interested in coursework in nutrition. Once you have been accepted into the nutrition program, you must receive a C or better in all didactic courses and maintain at least a 2.50 cumulative GPA to remain in the major.


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