Catalog • 2012-2013
Nutrition – Major/Minor
Didactic Program in Nutrition and Dietetics
For information contact Dr Martine Scannavino
The Cedar Crest College Didactic Program in Nutrition and Dietetics is fully accredited by the Accreditation Counsel for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-0040, ext. 5400. Graduates of the nutrition program will receive a bachelor of science in nutrition, and those meeting the Didactic Program in Nutrition and Dietetics requirements and program requirements will receive a verification statement showing that they have attained the knowledge and competencies found in the ACE ND Accreditation Standards for Didactic Programs in Nutrition and Dietetics Leading to Supervised Practice 2012.
The Didactic Program in Nutrition and Dietetics is designed to prepare students for application to an accredited Internship Program (IP), graduate school, or the job market. Students considering entrance to the profession of dietetics as a registered dietitian (RD)must complete these three components:
- A bachelor’s degree (it does not have to be in nutrition) and successful completion of academic coursework at a ACEND-approved/accredited institution with a minimum cumulative and didactic GPA of 3.0;
- Admission and successful completion of a ACEND-accredited Internship Program; and
- A passing score on the National Registration Examination for Dietitians.
Completion of the bachelor’s degree and didactic program (Step 1) may lead to, but does not guarantee, admission into an Internship Program.
Mission of the Nutrition Program
With a foundation in the liberal arts, the Cedar Crest College Department of Nutrition is dedicated to providing students the foundational knowledge and skills necessary to advance in the field of dietetics, pursue diverse career paths, and to enter graduate level studies in nutrition with a commitment to evidence-based science and professional ethics
Mission of the Didactic Program in Dietetics
In concert with the Mission and Vision of Cedar Crest College, the mission of the Cedar Crest Didactic Program in Dietetics is to develop competent entry-level dietetic professionals. With a foundation in the liberal arts, our Program’s commitment is to provide high quality education in accordance with the Accreditation Council for Education in Nutrition and Dietetics’ Foundation Knowledge Requirements and Learning Outcomes with emphasis on scholarship, leadership, civic engagement, health and wellness and global connectivity
Total number of credits required by program: The Didactic Program in Dietetics has a 79-credit requirement
In addition to meeting the general admission requirements of Cedar Crest College, it is recommended that high school students take two years of high school laboratory science. A departmental visit and interview with department faculty is strongly recommended for all applicants.
Adult students are encouraged to apply. A meeting with the director of the Didactic Program in Nutrition and Dietetics is required to determine if prior coursework can be used to meet some of the Nutrition major requirements. At the time of admission, prior science coursework cannot be more than ten years old, and prior nutrition coursework cannot be more than five years old. In order to receive a verification statement, you must complete at least 20 credits of nutrition courses at Cedar Crest College and have a minimum cumulative and didactic GPA of 3.0 and receive a grade of B- or better in all Nutrition course work.
Expenses (in addition to comprehensive, special fees and transportation)
There will be a laboratory fee of $100 per course for NTR 220 and 320. Transportation to and from field experiences is the responsibility of the student.
Departmental Review for Field Placement
Students majoring in Education, Nuclear Medicine, Nursing, Nutrition or Social Work are required to complete a field practicum or clinical experience. Because this requirement necessitates working with the public in a professional setting, it is important that the student has advanced interpersonal skills, mature judgment, and appropriate professional demeanor. Thus faculty in these programs will review students prior to the practicum and make appropriate recommendations up to and including removal from placement.
The following medical and background clearances are mandatory in order to participate in the following courses: NTR 327 & 328, and 330. All clearances must be complete by June prior to the course start dates and must be updated every year.
- Child abuse check
- Criminal Background checks
- Report of Health Evaluation and Medical History
- Immunization and Titer Policy, Current PPD
- Proof of Health Insurance
- Professional Liability Insurance
- Drug Screen
To declare nutrition as your major you must complete the following courses with a grade of C or better: CHE 111, MAT 110, CHE 203, BIO 117, BIO 118, BIO 127, NTR 200 (CHE 217) and NTR 210. All Intended nutrition Majors must have the program directors permission to register for NTR 200 (CHE 217)
All Nutrition Majors must declare the major prior to registering for all 300 level courses.
You must have a minimum cumulative GPA of 2.5 for the major. For those wishing to pursue a verification statement and future application to an Internship Program and registration you must achieve a minimum cumulative and Didactic GPA of 3.0 and receive a grade of B- or better in all Nutrition course work.
Once the declaration of major form has been approved, you will be assigned an adviser from the Didactic Program in Nutrition and Dietetics. At this time, you must meet with your nutrition adviser to plan the remaining coursework needed according to the approved curriculum in place at that time. Upon declaration of the major you will be given the Didactic Program in Nutrition and Dietetics Student Handbook which provides a student with all of the requirements, policies and procedures of the program. Students are required to thoroughly read and sign a statement of acknowledgment and agreement of all policies for continuation in the program .
CHE 111 CHEical Principles
SOC 100 Intro to Culture and Society
PSY 100 General Psychology
WRI 100 Basic Composition
BIO 117 Anatomy and Physiology I
BIO 118 Anatomy and Physiology II
BIO 127 Clinical Microbiology. Prereq CHE 103 or CHE 111
MAT 110 Probability and Statistics
CHE 203 Survey of Organic Chemistry , Prereq CHE 111 & MAT 110
NTR 130 Food and Culture
NTR 200 Nutritional Biochemistry (CHE 217), Prereq CHE 203 or CHE 206. Declared Majors and Minors or permission only
NTR 210 Principles of Human Nutrition, Prereq BIO 112 or Bio 117, or CHE 103
NTR 212 Nutrition for Women and Children, Prereq NTR 210
NTR 220 Principles of Foods, Prereq NTR 210
NTR 217 Nutrition Education in the Community, Prereq NTR 212
NTR 300 Advanced Nutrition and Metabolism I, Prereqs NTR 210, NTR 200, BIO 118. Declared Majors and Minors only
NTR 301 Management in Dietetics, Prereq - Junior Standing, NTR 210, Declared Majors and Minors only
NTR 305 Advanced Nutrition and Metabolism II, Prereq NTR 300, Declared Majors and Minors only
NTR 320 Experimental Foods Prereqs CHE 203, NTR 220, Declared Majors only.
NTR 327 Medial Nutrition Therapy I, Prereqs NTR 305, Declared Majors only.
NTR 328 Medical Nutrition Therapy II, Prereq NTR 327, Declared Majors only.
NTR 330 Food Systems Operations, Prereq NTR 301, NTR 220, Declared Majors only.
NTR 340 Nutrition Counseling, Prereqs NTR 217, NTR 327, Declared Majors only.
NTR 350 Seminar in Nutrition, Capstone, Senior standing, NTR 327, 217, 320, Declared Majors only.
Fulfillment of LAC Requirements
Students majoring in Nutrition fulfill the Technology, Information Literacy and Oral Performance requirements with: NTR 130, NTR 217, NTR 305, NTR 320, NTR 327, NTR 328, NTR 330, NTR 340 and NTR 350
Nutrition Minor Mission
The Cedar Crest College Nutrition minor is committed to integrating basic nutrition concepts and interventions that promote personal, community and global health and wellness into a student’s chosen major field of study
Program Requirements for the Nutrition Minor (If applicable)
All Nutrition minors must maintain a minimum cumulative GPA of 2.5
Course Requirements for the Nutrition Minor (18 credits)
All students in the nutrition minor must complete a core of 9 credits to be chosen from the following courses and all associated prerequisites:
NTR 130 Food and Culture 3 credits
NTR 210 Principles of Human Nutrition 3 credits
NTR 212 Nutrition for Women and Children 3 credits
NTR 301 Management in Dietetics 3 credits
Then select nine additional credits in nutrition from the following:
NTR 113 Nutrition and Fitness 1 credit
NTR 114 Nutrition and the Elderly 1 credit
NTR 115 Eating Disorders and Weight Management 1 credit
NTR 217 Nutrition Education in the Community 3 credits
NTR 220 Principles of Foods 3 credits
NTR 300 Advanced Nutrition and Metabolism I 3 credits
NTR 305 Advanced Nutrition and Metabolism II 3 credits
NTR 360 Nutrition and Non-Communicable Disease 3 credits