Catering Guide
| Catering Guide Home | ||
Entrees Lunch and Dinner |
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| All entrée selections can be set as a buffet or a served meal | ||
| Included with entrée selections are: | ||
| Assorted rolls and butter | ||
| Mixed green with house vinaigrette | ||
| Choice of one entrée | ||
| Choice of one starch | ||
| Choice of one vegetable | ||
| Iced water | ||
| Choice of homemade dessert | ||
| Full coffee service | ||
| Please Note | ||
| + All final menus are due 72 hours before your event date | ||
| + All final counts are due 72 hours before your event date | ||
| + A 15% charge will incur for changes after these times | ||
| + All Cancellations are due 48 hours before your event | ||
| + Your Guaranteed Final Count is the minimum number | ||
| you will be billed for. Any increase in number of guests | ||
| will incur a 15% service charge | ||
| + Add a second entrée choice for $ 3.75 per person | ||
| + Vegetarian options are available upon your request | ||
| Selection and count must be given with final count | ||
Entrees Lunch and Dinner |
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Lunch (4 oz. portion) |
Dinner (6 oz. portion) |
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| Beef Selections | ||
| Beef Burgundy Tender beef in rich Burgundy sauce | $ 9.75 per person | $ 12.95 per person |
| Carved Tenderloin of Beef with silver dollar rolls and | Market Price | |
| horseradish (additional fee for carver) | ||
| Filet Mignon with Demi Glace | Market Price | Market Price |
| New York Strip Steak ( 8oz.) | $ 17.95 per person | |
Poultry Selections |
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| Chicken Chardonnay Boneless breast with chardonnay wine glace | $ 10.25 per person | $ 12.75 per person |
| Chicken Forestiere with thyme and mushroom sauce | $ 10.25 per person | $ 12.75 per person |
| Chicken Roulades with sundried tomato and goat cheese | $ 11.75 per person | $ 13.50 per person |
| Chicken Marsala sauteed in a Marsala wine sauce | $ 10.25 per person | $ 12.75 per person |
| Chicken Prima-Rosa with homemade cream sauce, | $ 10.25 per person | $ 12.75 per person |
| fresh basil and sun dried tomatoes | ||
| Chicken Saltimbocca with prosciutto, sage and | $ 10.50 per person | $ 13.25 per person |
| provolone in a butter wine reduction | ||
| Herb Roasted Turkey | $ 10.25 per person | $ 12.75 per person |
| Carved Peppered Turkey Breast with silver dollar | $ 13.75 per person | |
| rolls and cranberry relish (additional fee for carver) | ||
| Rock Cornish Game Hens | 19.95 per person | |
Pork Selections |
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| Herb Crusted Pork Loin | $ 11.75 per person | $ 14.95 per person |
| Stuffed Pork Tenderloin with cranberry herb stuffing | $ 12.50 per person | $ 15.25 per person |
| Carved Boneless Ham with silver dollar rolls | $ 15.95 per person | |
| and condiments (additional fee for carver) | ||
Vegetarian Entrees |
Lunch and Dinner | |
| ( 6 oz. portion) | ||
| * Eggplant Parmesan | $ 10.95 per person | |
| * Mediterranean Pasta Bow-tie pasta with seasonal | $ 10.50 per person | |
| vegetables and roasted red pepper cream sauce | ||
| * Pasta Primavera | $ 10.50 per person | |
| * Portabella Mushroom stuffed with artichokes and boursin | $ 12.50 per person | |
| * Vegetable Napolean | $ 11.75 per person | |
| Grilled eggplant layered with fresh grilled vegetables | ||
Seafood Selections |
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| Fresh Catch of the Day Call for market catch - | Market Price | |
| served with lemon and butter | ||
| Baked Stuffed Flounder stuffed with crabmeat filling | $ 12.25 per person | $ 14.95 per person |
| Baked Crab Cakes Crabmeat mixed with a light bread | $ 13.25 per person | $ 16.25 per person |
| and Old Bay seasoning stuffing | ||
| Chilean Sea Bass served with Mediterranean cous cous | $ 15.25 per person | $ 18.25 per person |
| Cod a la Orange | $ 12.25 per person | $ 16.25 per person |
| Almond Crusted Salmon with lemon butter sauce | $ 12.50 per person | $ 16.75 per person |
| Hickory Smoked BBQ Salmon Smoked in-house | $ 12.50 per person | $ 17.25 per person |
| with home made BBQ sauce | ||
| Shrimp Scampi with fresh garlic and lemon butter | $ 15.75 per person | |
Combination Meals ( Served Meals Only) |
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| Salmon and Filet Mignon | $ 22.95 per person | |
| Shrimp Kabobs and Grilled Chicken | $ 20.95 per person | |
Theme Meal Selections |
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| All American Picnic Buffet (15 guest minimum) | $ 9.75 per person | |
| Burgers, hot dogs, Gardenburgers, rolls, cheese | ||
| Potato chips, garnish tray and condiments. | ||
| Choice of two: pasta salad, potato salad, coleslaw | ||
| baked beans or corn on the cob. | ||
| Watermelon slices and assorted cookies | ||
| Add grilled chicken breast | $ 2.00 per person | |
| Add grilled sausage with peppers and onions | $ 2.00 per person | |
| Thanksgiving Style Buffet (25 guest minimum) | $ 15.95 per person | |
| Mixed greens with house vinaigrette, rolls and butter | ||
| Slow roasted turkey breast with gravy, bread stuffing, | ||
| candied yams, mashed potatoes, green beans and | ||
| cranberry relish. Apple and pumpkin pie | ||
| * Vegetarian Pasta Buffet ( 15 guest minimum) | $ 11.95 per person | |
| Classic Caesar salad and garlic bread | ||
| Penne and tortellini pasta. Garden vegetable saute. | ||
| Choice of two: marinara, alfredo or creamy pesto sauce. | ||
| Sides of fresh basil, cracked pepper and fresh | ||
| shaved Parmesan cheese | ||
| * Vegetarian Option | ||
100 College Drive 
