Catering Guide
| Catering Guide Home | ||
Hot Lunch and Dinner Buffet (15 guests Minimum) |
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Includes |
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| Assorted Rolls and Whipped Butter | ||
| Iced water with Lemon | ||
| Cold Beverage or Full Coffee Service | ||
| Upscale Disposables | ||
| Request for China Services | $ 2.50 | per person |
| Request for a server to be present | $ 18.75 | per hour |
Salad Selections (Select One) |
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| Mixed Greens with House Dressing | ||
| Classic Caesar Salad | ||
| Fresh Fruit Cup | ||
| Soup du Jour | ||
Sides (Select Two) |
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| Roasted Red Skin Potatoes | ||
| Smashed Potatoes | ||
| Harvest Blend Rice | ||
| Bow Tie Pasta | ||
| Seasonal Mixed Vegetables | ||
| Sautéed Green Beans with Red Peppers | ||
| Seasoned Corn | ||
| Glazed Cut Carrots | ||
Desserts (Select One) |
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| Angel Food Cake with Fresh Berries | ||
| Chocolate Layer Cake | ||
| Brownies and Cookies | ||
| Fresh Sliced Fruit | ||
| Vanilla, Chocolate or Banana Puding | ||
Entrée Selections |
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| Select One | $ 13.44 | |
| Select Two | $ 16.88 | |
| Select Three | $ 20.31 | |
| Poultry (four ounce portion) | ||
| Chicken Brucetta with bruchetta and olive oil | ||
| Chicken Chardonnay with Chardonnay wine glaze | ||
| Chicken Florentine with spinach and provolone | ||
| Lemon Peper Chicken with lemon and pepper | ||
| Chicken Marsala with mushrooms and Marsola sauce | ||
| Chicken Parmesan with red sauce and mozzarella | ||
| Chicken Piccata with capers and white wine | ||
| Herb Roasted Turkey slow rosted to perfection | ||
| Meat (four ounce portion) | ||
| Beef Burgundy tender beef in a rich Burgundy sauce | ||
| Beef Stroganoff mushrooms, brown sauce and sour cream |
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| Sliced London Broil au Jus | ||
| Teriyaki beef with Teriyaki sauce | ||
| Herb Crusted Pork Loin | ||
| Italian Sausage with peppers and onions | ||
| Sliced Ham with a mapel glaze | ||
| Seafood (four ounce portion) | ||
| Baked Tilapia with lemon and spring water | ||
| Stuffed Flounder with spinach and feta cheese | ||
| Almond Crusted Salmon with lemon butter sauce | ||
| Shrimp Scampi with garlic and oliv oil | ||
| Vegetarian (four ounce portion) | ||
| Cous Cous Stuffed pepper | ||
| Egg Plant Roulade | ||
| Mediterranean Pasta roasted vegetables and red pepper sauce |
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| Portabella Stuffed Mushroom artichokes and boursin | ||
| Pasta Primavera grilled vegetables and white cream sauce |
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| Marinated Tofu grilled with lemongrass glaze | ||
| Vegetable Lasagna cheeses and fresh seasonal vegetables |
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| Vegetable Napoleon eggplant layered with fresh vegetables |
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No Substitutions Please.
We will be happy to work with you to make your event special.
Please call for additional selections and pricing
100 College Drive 
