Catering Guide
| Catering Guide Home | ||
Hot Hors d'Oeuvres |
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| * Warm Artichoke Dip Assorted cheeses, chives, | $1.75 |
per person |
| artichokes and blended herbs served with | 20 guest minimum |
|
| crackers and pita chips | ||
| * Baked Brie Warm ripe Brie topped with caramelized | $45.00 |
|
| brown sugar, raspberries and toasted almonds | ||
| Served with sliced baguettes (serves 25 people) | ||
| * Chocolate Fondue Station with fresh fruit and pretzels | $3.25 |
per person |
| Upscale dipping assortment | $5.00 |
per person |
| * Baked Brie Tartlets with Apple and Walnuts | $1.95 |
per person |
| Teriyaki Chicken Brochettes (2 per person) | $2.25 |
per person |
| Chicken Satay Brochettes (2 per person) | $2.25 |
per person |
| * Cheese and Black Bean Quesadillas | $1.75 |
per person |
| Black beans and Monterey Jack cheese | ||
| Grilled Chicken Quesadillas | $2.25 |
per person |
| with sour cream and salsa | ||
| Mini Crab Cakes (1.5 per person) | $2.75 |
per person |
| Stuffed Mushrooms (1.5 per person) | ||
| * stuffed with spinach and feta cheese | $1.95 |
per person |
| stuffed with sausage and gouda cheese | $2.25 |
per person |
| Swedish Meatballs (2 per person) | $1.85 |
per person |
| Petite Quiches Chef's assortment (2 per person) | $1.85 |
per person |
| Mini Reubens (1.5 per person) | $2.50 |
per person |
| * Spring Rolls (2 per person) | $1.95 |
per person |
| served with sweet and sour sauce | ||
| Coconut Shrimp (1.5 per person) | $2.75 |
per person |
| served with dijon marmalade | ||
| Tempura Shrimp (1.5 per person) | $2.75 |
per person |
| * Spanikopita (1.5 per person) | $1.85 |
per person |
| spinach and feta cheese in puff pastry | ||
| * Vegetable Tartlets (2 per person) | $1.65 |
per person |
| * Vegetarian option | ||
100 College Drive 
