Frequently Asked Questions

Dining Hall and Falcon's Nest Questions

Can I bring a guest into the Dining Hall?
Yes, if you would like to bring a guest you can pay cash or use your dining dollars. If you are on the150 or 190 block meal plan you can deduct a meal for your guest.

Our meal rates are:
Breakfast $4.95 Dinner $8.60
Lunch/Brunch $6.50 Special Theme Dinner $8.95

*Notice all resident freshmen are required to be on the 19 meal plan. You may choose the 150 or 190 block meal plan after your freshman year.

Can I take food or drink out of the Dining Hall?
If you are dining in the Dining Room you may have all-you-care-to-eat while dining in, but no food or drink is permitted to be taken out. For those on the go, we do offer a takeout option. You may leave your Student ID with the cashier. You will then be given take out containers to fill and take with you. Please remember to pick up your ID from the cashier when exiting the Dining Room.

How does my Falcon's Nest Cash Equivalency work?
Cash equivalency is a program for students which allow them to substitute breakfast, lunch or dinner in the Dining Room for the equivalent meal in the Falcon's Nest. The student can purchase food items up to a maximum of $3.00 for breakfast, $3.50 for lunch, and $4.00 for dinner. One meal is deducted from the weekly board plan allowance. If the purchase exceeds the maximum allowance, dining dollars or cash may be used to pay the remaining balance. No cash will be refunded for food items that are less than the maximum allowance. In addition to a la carte items, there are always at least three “meal deals” that can be purchased with the equivalency for breakfast, lunch, and dinner.

Meal Equivalency Hours in the Falcon's Nest are as follows:
Monday through Friday
Breakfast
7:00 AM - 10:00 AM
Lunch
11:00 AM - 3:59 PM
Dinner
4:00 PM - 9:00 PM
Saturday
Brunch
10:30 AM - 1:30 PM
Dinner
6:30 PM - 9:00 PM
Sunday
Brunch
10:30 AM - 1:30 PM
Dinner
6:30 PM - 9:00 PM

What are dining dollars?
Each semester, every student with a meal plan receives $50 Dining Dollars. They may be used to buy snacks, buy a guest a meal, or to cover any purchases that exceed your meal equivalency in the Falcon's Nest. Any remaining balance in the account at the end of fall semester will automatically carry over to the spring semester. Dining Dollars will not carry over from the spring semester to the following fall semester. You may purchase additional Dining Dollars at any time throughout the year. These voluntary Dining Dollars will carry over from semester to semester and to the following academic year.

I'm out of Dining Dollars. Now what?
Additional Dining Dollars can be purchased at Student Financial Services in Blaney Hall. Also, please keep in mind that $50 in Dining Dollars are provided at the start of each semester.

I have a food allergy / dietary restriction. Who do I tell?
We ask that you please report your food allergy / dietary restriction IMMEDIATELY to Dining Services. We will then ask you to complete an allergy declaration form which we will keep on file. Every effort will be made to then identify the ingredients you must avoid on our menus. If there are ever any questions about an item being served, please do not hesitate to ask an associate on duty.

Catering Questions

When scheduling a club meeting or event in TCC, may we serve food purchased from an outside vendor?
No, you may not bring food into the TCC from an outside vendor. Parkhurst Dining Services is responsible for serving all food in TCC.

When I order bottled drinks from Food Services, will I pay a flat amount per person, or do I only pay for the drinks that are consumed at my meeting/event?
You will only be charged for the bottles that are consumed.

I ordered food for my meeting and I want to purchase my own pre-packaged beverages for the meeting in TCC, may I?
Yes, you may purchase your own pre-packaged beverages as long as your events are not taking place in the Falcon's Nest, Coffee Café or Dining Hall.

When scheduling a club meeting or event outside TCC at any other location on campus, may we serve food from an outside vendor (Chicken Lounge, TGIF, Mario’s Pizza, Papa John’s, etc.)?
Yes, you may.

Do clubs have to approach Food Services before obtaining food from an outside vendor for their club functions?
No, they do not as long as the event is not in the TCC. But you may want to talk to Food Services to see if they can get the food for your event at a better/lower price.

I am having a meeting in one of the Residence Halls. May I have the meeting /event catered by an outside catering company (Boscov’s Catering, Bon Appetite Catering, A & B Catering, Susan’s Catering, Moyer’s Catering, etc.)?
No, Parkhurst has exclusive rights to all catering on campus.

My club is having a bake sale; can we make our own baked goodies and sell them in the TCC?
Yes, you may. You may want to ask Dining Services to assist you. They may be able to make your bake sale more profitable by buying the ingredients in bulk at a lower cost, and possibly by baking them for you, or allowing you to help bake them in the College’s kitchen.

My club wants to have a pot luck lunch or dinner for the campus community and we want to prepare the meals in the Residence Halls, may we?
For the safety of the community, and to avoid possible issues related to unsafe food handling and related food borne illnesses, you must prepare the meals in the main kitchen of TCC during the hours of 5:00 p.m. and 7:30 p.m. with guidance of a food service employee, and proper refrigeration. Please arrange with Food Services by calling x3446 or by stopping by the office.

I need to place an order with Parkhurst that will be paid for with student club funding. Can I get any discounts?
Yes. Dining Services will be happy to provide any student group with a 25% discount on their catering purchase, as long as the club is willing to pick the menu items up from the kitchen, set their own event, and clean up afterwards.

 

Other Questions?

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Contact Us

By Phone:
(610) 435-7051
On campus dial x3446

By Mail:
Cedar Crest College Dining Services
100 College Dr.
Allentown PA, 18104

By E-mail
foodsvcs@cedarcrest.edu