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Mission Statement

The Cedar Crest College Nutrition minor is committed to integrating basic nutrition concepts and interventions that promote personal, community and global health and wellness into a student’s chosen major field of study.

Whether you major in business, a science, the performing arts, or another area of study, the nutrition minor can help you foster the healthy habits that will equip you well on your journey through life.

Program Requirements for the Nutrition Minor

The Nutrition minor requires 18 credits of nutrition coursework. There are nine credits (3 courses) from required courses and students will choose an additional nine credits from the additional course list. A meeting with the program director is required prior to declaring the major. All Nutrition minors must maintain a minimum cumulative GPA of 2.5 and earn a grade of C or better in all NTR courses.

Dive A Little Deeper

Required Courses (9 credits)

All students in the nutrition minor must complete the following core of 9 credits and all associated prerequisites:

NTR 130 Food and Culture (3 cr)
NTR 210 Principles of Human Nutrition* (3 cr)
Choice of one:
NTR 203 Vegetarian Nutrition (3 cr with optional 1 cr lab)
NTR 212 Lifecycle Nutrition* (3 cr) OR
NTR 220 Principles of Food Lecture and Lab* (4 cr)

Additional Courses (9 credits)
Students can choose 9 credits in nutrition from the following list:
NTR 112 Introduction to Integrative Nutrition (1 cr)
NTR 113 Nutrition and Fitness (1 cr)
NTR 114 Nutrition and the Elderly (1 cr)
NTR 115 Eating Disorders and Weight Management (1 cr)
NTR 203 Vegetarian Nutrition (3 cr plus optional 1 cr lab)
NTR 212 Lifecycle Nutrition*
NTR 220 Principles of Food Lecture and Lab* (4 cr)
NTR 300 Advanced Nutrition and Metabolism I* (3 cr)
NTR 305 Advanced Nutrition and Metabolism II* (3 cr)
NTR 326 Medical Terminology for Nutrition (1 cr)
*Prerequisites required
Additional Courses from Other Majors
Approved elective courses from other departments (limit to 6 credits total):
HLT 102 Intro to PH
HLT 103 Intro to global Health
HLT 105 Environmental Health
HLT 207 Health Equity
HLT 206 Women’s health
EXS 200 Exercise Physiology
BIO 112 Concepts in Human Biology
BIO 117 Human Anatomy and Physiology II
BIO 118 Human Anatomy and Physiology II
BUA 211 Intro to Health Care Systems
BUA 258 Health Care Management
BUA 283 Professional Ethics
BUA 341 Health Care Practice Management
PSY 201 Mind Body Medicine
PSY 210 Lifespan Development
PSY 246 -Motivation and Emotion
PSY 251 Health Psychology
EDU 240- Nutrition, Health and Safety
SPA 205- Spanish for the Health Professional
COM 282- Intro to Health Communication
Other classes need approval

Upcoming Admissions Events

Cooperative Agreements

Cedar Crest College collaborates with several academic institutions to provide our students with innovative pathways that help them succeed in their chosen fields.

Cedar Crest Accounting Students in the Classroom

How To Apply

Ready to apply as an undergraduate student?

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Accreditation

ACEND Accreditation

The Cedar Crest College undergraduate Nutrition degree program and the Dietetic Internship Program are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. ACEND is the specialized accrediting agency for education programs preparing students for careers as registered dietitian nutritionists. ACEND protects students and the public by assuring the quality and continued improvement of dietetics programs as recognized by the U.S. Department of Education.

The contact information for ACEND is:

Mail: 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995 Phone: 800/877-1600 ext.5400
Email:
Website: eatrightpro.org/ACEND

Faculty & Staff

Who’s teaching you is as important as the curriculum you choose.
Let’s put a face to some of the names you’ll be seeing on the course listings!

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